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Freezer Rooms: Behemoths of the Cold Storage Industry

Thursday, May 9, 2013

FreezerFreezer rooms are industrial fridges, which can contain large amounts of contents at a steady temperature. Unlike cabinet fridges, they have a full-length floor level door, through which one can enter the room and access the stock on shelves and walls.

Available in a range of sizes and capacities, these freezer rooms handle the needs of catering and food supply on a commercial scale and non-food companies, which need constant temperature control.
Alternately, walk-in freezer rooms, which are identically designed, sustain temperatures from -18 to -22C. The commercial kinds offer improved reliability as well as temperature control.

Floor panels should suit the amount and kind of foot traffic in the room. Conventional panels use non-slip plywood, which supports ordinary footwear and rubber-wheeled trolleys. For forklift utilities and transfer, the freezer rooms should use concrete slabs along the ground for a stable support. If greater traffic is expected, then there are crimped aluminum surfaces or larger plywood pieces. The floor panels, which lie in direct contact with the earth, create the chance of ground frost damage, which can be prevented by having electrical heating wires in the panels.

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1 comment:

Unknown said...

I have been in a big freezer room when I was onboard (ship). It used to be so cold that no one could stay in there for ten minutes without getting cold.

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