Proprietors of businesses that require cold room facilities often require different types in minimal time. Customized solutions aren’t cost-effective, but with the modular cool room system, this problem is eliminated. Products from reputable brands can be built to fit any requirement and are delivered to assure hassle-free installation.
Modular cool rooms are needed by those places that need considerably greater volumes of chiller or freezer space, or both. Another critical element is the feature of temperature control, with which the precision of maintained conditions support the reliable upkeep of all food safety regulations. Chillers, for chilled produce, operate between 2 and 12C, medium range, for fish and meat, covers-2 to 5C, and freezer settings, for produce, reach -18 to 22C.
The majority of customers looking for a modular cool room solution are part of either the food supply industry, which includes fast food outlets, hotels, restaurants, industrial canteens, food retailers, and hospitals.
However, these versatile cooling solutions can be used in other industries as well, such as non-edible produce, for instance, florists who preserve their stock, and even in medical laboratories who seek to maintain the standard of hygiene and quality of materials.
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